 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
|
Mushroom-Herb Stuffing with Dried Plums
|
|
|
Authored By: Adapted from the City Tavern Cookbook by Walter Staib
|
|
A perfect holiday side dish.
|
 |
|
Diet Type: Dairy Free
|
|
|
Ingredients:
1 loaf firm bread, crust removed, cut into 1 inch cubes1 3/4 cup chopped dried plums1/2 cup chopped fresh parsley1 tablespoon olive oil2 cups chopped onions4 cups sliced mushrooms1 cup chopped celery3 cloves garlic, finely chopped1 tablespoon finely chopped fresh Thyme leaves or1 teaspoon dried Thyme1 teaspoon salt1/2 teaspoon pepper1/2 cup dry white wine1 1/4 cups chicken brothno stick cooking spray
|
|
|
Serves: 8
|
|
|
Cooking Time: Over one hour |
|
| Instructions: |
| Heat oven to 350 degrees F. On shallow baking pan, arrange bread cubes in even layer; bake 20-25 minutes or until bread is very dry and golden brown. In large bowl, combine bread, dried plums and parsley; set aside. In large skillet, heat oil over medium-high heat until hot. Cook and stir onions 4-6 minutes or until golden. Add mushrooms, celery, garlic, Thyme, salt and pepper; continue cooking 4-6 minutes or until liquid has evaporated. Add to bread mixture; toss to combine. Gradually add chicken broth, being careful not to make stuffing too moist. Lightly coat 13x9 inch baking pan with cooking spray. Spoon in stuffing; cover with aluminum foil. Bake 45 minutes. Remove foil; bake 15 to 17 minutes or until top is crisp and golden brown.
Recipe provided by the California Dried Plum Board. |
|
|
Nutrition Facts
Serving Size: 1
Servings per Recipe: 8
|
| Amount Per Serving |
|
Calories 263
Calories from Fat 36
|
|
|
% Daily Value*
|
| | Total Fat 4g | 6% | | | Saturated Fat 1g | 4% | | | Mono Fat 2g | | | | Sodium 647mg | 27% | | | Total Carbs 49g | 16% | | | Dietary Fiber 5g | 20% | | | Protein 8g | | | | Vitamin B-12 | 2% | | | Iron | 23% | | | Calcium | 8% | | | Vitamin B-6 | 10% | | | Vitamin C | 13% | | | Vitamin E | 5% | | | Vitamin D | 7% | | | Vitamin A | 8% | | | Selenium | 32% | | | Manganese | 30% | | | Copper | 25% | | | Zinc | 7% | | | Pantothenic acid | 9% | | | Niacin | 24% | | | Riboflavin | 24% | | | Thiamin | 20% | | | Potassium | 16% | | | Phosphorus | 14% | | | Magnesium | 10% | | | Folate | 18% |
|
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
|
|
